the inspiration for our menu has been drawn from authentic italian recipes but with a modern twist. our focus is on delivering a shared food experience with ‘tapas like’ dishes for all to savour around the family table. each dish has been influenced by nonna and adapted to delight the tastebuds of today’s savvy diner.

Piccolo Plates

  • soft bruschetta taco 9

    an italian twist on a mexican classic (veg) (gf) (v)

  • walking pumpkin 12

    oven roasted japanese pumpkin w bell pepper, eggplant, zucchini (veg) (gf) (v)

  • salt & pepper squid 16

    w house aioli (gf)

  • local and imported selection of salumi 21

    served w salted dough pockets

  • prosciutto wrapped bocconcini skewers 12

    w a drizzle of olive oil & balsamic

  • crispy skinned pork belly bites 14

    (gf)

  • pan seared scallops 15

    served on a cauliflower puree (gf)

  • house baked eggplant parmigiana 12

    (veg)

  • roasted pumpkin & goats feta arancini balls 14

    (veg)

  • steamed local black lip mussels 19

    tossed w white wine, garlic butter & freshly chopped parsley

  • nonna’s secret recipe 15

    traditional meatballs in napoli sauce

  • butterflied prawns w chorizo sausage 18

    sautéed in garlic & parsley

  • handmade ravioli crumbed and pan fried 15

    filled w ricotta & spinach salsa verde dipping sauce (veg)

  • croquette 14

    made w a seasoned house mixture of snow pea & pancetta

  • polenta stack 14

    w house aioli (gf)

(veg) vegetarian (gf) gluten free (v) vegan

Grande Plates

  • bbq grill platter 48 (serves 2)

    eye fillet, marinated chicken thigh, skewered lamb kebab, seasoned chivapi,
    handmade pork & fennel chipolata, served w side of slaw, wedges, jus and mustard

  • house made gnocchi 24

    our very popular potato pillows served w a reduction of roma tomato (veg)

  • oven roasted chicken maryland 28

    served w house made agnolotti filled w mashed pea, goats feta,
    fresh mint finished w a burnt butter & mint infused dressing

  • risotto alla pescatore rosso 26

    w prawns, mussels, baby clams, calamari, fresh fish fillet cooked w fresh tomato and a hint of chilli
    (vegetarian option also available – 22)

(veg) vegetarian (gf) gluten free (v) vegan

Sides

  • mixed leaf, radish, squash, cucumber, mint w a honey & lemon dressing 9

  • insalata mista w slaw, radicchio, pomegranate, dill 9

  • seasonal greens w lemon pesto & almond flakes 8

  • twice cooked désirée potato wedges 7

Desserts

  • cocktail style traditional tiramisu 10

  • chocolate plate 14

    w brownie served warm, dark mocha mousse & decadent mud cake

  • deconstructed cheesecake 12

    w mascarpone, olive & basil coulis & berries

 

Mama Says Mangia

Sharing is caring, just ask Mama

these banquet options are perfect for large groups.

  • 1 | 34.9

    choose 4 items from our PICCOLO menu and a SIDE

  • 2 | 44.9

    choose 3 items from our PICCOLO menu, 1 item from our GRANDE menu and a SIDE

  • 3 | 54.9

    choose 2 items from our PICCOLO menu, 2 items from our GRANDE menu and 2 SIDES

*each offering is inclusive of 1 seafood item of your choice
*minimum of 4 people required